- Ingredients
- 350ml semi-skimmed milk
- 350ml whipping cream
- 100ml espresso/strong coffee
- 120g NESTLÉ Docello Panna Cotta
- Dark chocolate shavings, to garnish (optional)
Espresso Panna Cotta
Espresso Panna Cotta
Portions: 10
Ingredients
Method
Method
Combine the milk, cream and coffee in a pan and bring to the boil.
Whisk in the Panna Cotta powder whilst on the heat and continue to stir as the mix comes back to the boil. Remove from the heat and set aside to cool for 3-4 minutes.
Decant into the desired grab and go pots and place into the fridge to set.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
