Espresso Panna Cotta

Nestle Docello

Nestle Docello

Standard Supplier 29th August 2014

Espresso Panna Cotta

Portions: 10

Ingredients

  • Ingredients
  • 350ml semi-skimmed milk
  • 350ml whipping cream
  • 100ml espresso/strong coffee
  • 120g NESTLÉ Docello Panna Cotta
  • Dark chocolate shavings, to garnish (optional)

Method

Method
Combine the milk, cream and coffee in a pan and bring to the boil.
Whisk in the Panna Cotta powder whilst on the heat and continue to stir as the mix comes back to the boil. Remove from the heat and set aside to cool for 3-4 minutes.
Decant into the desired grab and go pots and place into the fridge to set.