- Ingredients
- 140g Shortbread biscuits, roughly crushed to maintain texture
- 200g NESTLÉ Carnation Caramel Sauce
- 400ml semi-skimmed milk
- 400ml whipping cream
- 88g NESTLÉ Docello Crème Brûlée
- 60g chocolate brownie, cut into 10 pieces
Millionaire Shortbread Creme Brulee Pots
Millionaire Shortbread Creme Brulee Pots
Portions: 10
Ingredients
Method
Method
Distribute ½ of the crushed biscuit mix amongst in the base of each serving pot and cover with a tablespoon of caramel sauce.
Heat the milk and cream in a saucepan and bring to the boil.
Remove from the heat and stir in the brûlée powder, whisking continuously for approximately 2 minutes. Allow to cool slightly then pour into desired serving pots. Chill to set.
Once set, pipe the remaining caramel sauce onto each dessert and top with a small slice of brownie and the remaining biscuit.
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