Millionaire Shortbread Creme Brulee Pots

Nestle Docello

Nestle Docello

Standard Supplier 29th August 2014

Millionaire Shortbread Creme Brulee Pots

Portions: 10

Ingredients

  • Ingredients
  • 140g Shortbread biscuits, roughly crushed to maintain texture
  • 200g NESTLÉ Carnation Caramel Sauce
  • 400ml semi-skimmed milk
  • 400ml whipping cream
  • 88g NESTLÉ Docello Crème Brûlée
  • 60g chocolate brownie, cut into 10 pieces

Method

Method
Distribute ½ of the crushed biscuit mix amongst in the base of each serving pot and cover with a tablespoon of caramel sauce.
Heat the milk and cream in a saucepan and bring to the boil.
Remove from the heat and stir in the brûlée powder, whisking continuously for approximately 2 minutes. Allow to cool slightly then pour into desired serving pots. Chill to set.
Once set, pipe the remaining caramel sauce onto each dessert and top with a small slice of brownie and the remaining biscuit.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.