chocolate truffle torte

peter jackson

peter jackson

5th December 2011

chocolate truffle torte

Boil water and glucose.
Pour over the chocolate and dissolve.
Semi whip cream and fold in.
Pour i...

Ingredients

  • 1500g Dark Chocolate
  • 450ml water
  • 300g glucose
  • 1500ml double cream

Method

Boil water and glucose.
Pour over the chocolate and dissolve.
Semi whip cream and fold in.
Pour into ring and set.