- 1500g Dark Chocolate
- 450ml water
- 300g glucose
- 1500ml double cream
chocolate truffle torte
peter Jackson
5th December 2011
chocolate truffle torte
Boil water and glucose.
Pour over the chocolate and dissolve.
Semi whip cream and fold in.
Pour i...
Ingredients
Method
Boil water and glucose.
Pour over the chocolate and dissolve.
Semi whip cream and fold in.
Pour into ring and set.
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