- 100ml cider vinegar
- 100ml cider
- 1tsp sugar
- 300ml grapeseed oil
- 50ml hazelnut oil
- 250ml olive oil
cider dressing for soused mackeral
mark fletcher
31st March 2011
cider dressing for soused mackeral
mix the dressing well then add the following to taste or enough just to bind a few...
Ingredients
Method
mix the dressing well then add the following to taste or enough just to bind a few portions to order
Chopped chives
Roasted/peeled hazelnuts
Pear flamande
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