cider dressing for soused mackeral

mark fletcher

mark fletcher

31st March 2011

cider dressing for soused mackeral

mix the dressing well then add the following to taste or enough just to bind a few...


  • 100ml cider vinegar
  • 100ml cider
  • 1tsp sugar
  • 300ml grapeseed oil
  • 50ml hazelnut oil
  • 250ml olive oil


mix the dressing well then add the following to taste or enough just to bind a few portions to order
Chopped chives
Roasted/peeled hazelnuts
Pear flamande

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