- 4 apples sliced and trimmed on mandolin
- 500g water 250 ml water
apple crisps
mark fletcher
31st March 2011
apple crisps
Place the sugar and water in a pan warm to dissolve the sugar then add the apple slices and leave...
Ingredients
Method
Place the sugar and water in a pan warm to dissolve the sugar then add the apple slices and leave on the side of the stove until the slices are soft. Transfer the slices to a silpat mat and dry in the oven @85deg c until crisp.
theese only take a few hours in the oven
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