- makes 36 mini
- 200g self rasin flour
- 100g suet
- 1tbsp chopped sage
- 1 chopped onion
- 90ml water
sage and onion dumplings
mark fletcher
14th May 2011
sage and onion dumplings
cheeky little sunday lunch garnish ideal with pork
Ingredients
Method
place all dry ingredients into a bowl then season and add the water to bind
make into mimi balls
poach in a lite jus until cooked
reheat in a little sage jus
garnish with cracling or crisp pancetta
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