whole meal bread

mark fletcher

mark fletcher

31st March 2011

whole meal bread

makes 40/50 35g rolls

Ingredients

  • 1200g wholemeal flour
  • 20g yeast
  • 15g salt
  • 800g water

Method

mix the yeast with the water, mix the flour with the salt. place the flour in mixer then add the yeasty water, beat at speed 3 for 8 mins until a slack dough is produced. bowl and cover with a bin bag and allow to proove until double.
knock back and shape as required, allow to proove again
bake at 230degc for 8 mins