- 1200g wholemeal flour
- 20g yeast
- 15g salt
- 800g water
whole meal bread
Ingredients
Method
mix the yeast with the water, mix the flour with the salt. place the flour in mixer then add the yeasty water, beat at speed 3 for 8 mins until a slack dough is produced. bowl and cover with a bin bag and allow to proove until double.
knock back and shape as required, allow to proove again
bake at 230degc for 8 mins
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