- 550g cold mash yes cold
- 150g sifted flour
- 50g grated parmesan
- 3 yolks
- 50ml olive oil
potato gnocchi
mark fletcher
31st March 2011
potato gnocchi
place the mash with the flour and egg yolks and parmesan into a mixer beat well then add the oil....
Ingredients
Method
place the mash with the flour and egg yolks and parmesan into a mixer beat well then add the oil. knead to a dough using a little flour
roll to shape cut and blanch for 1.5mins in rapid boiling water
