potato gnocchi

mark fletcher

mark fletcher

31st March 2011
mark fletcher

potato gnocchi

place the mash with the flour and egg yolks and parmesan into a mixer beat well then add the oil....


  • 550g cold mash yes cold
  • 150g sifted flour
  • 50g grated parmesan
  • 3 yolks
  • 50ml olive oil


place the mash with the flour and egg yolks and parmesan into a mixer beat well then add the oil. knead to a dough using a little flour
roll to shape cut and blanch for 1.5mins in rapid boiling water

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