- 1 crottin of goat’s cheese
- 1 sheet of spring roll pastry
- Whipped egg white 4 brushing the pastry
- 1tbsp of rocket pesto
- 1tbsp red pepper pesto
- 1 tbsp tapenade
- micro rocket
goats cheeee baklava
mark fletcher
31st March 2011
goats cheeee baklava
Place the goats cheese in the centre of the pastry and top with a nice basil leaf brush the ...
Ingredients
Method
Place the goats cheese in the centre of the pastry and top with a nice basil leaf brush the pastry all over with the egg white, roll up to form the desired shape,like a small cracker chill until required.
When needed place the baklava in a fryer and deep fry until light golden brown, finish in the oven for a few minutes. On a plate, spoon the tapenade in the middle and swirl to form a neat circle. Follow this with two drzzles of the two pesto’s around. Place the baklava on the tapenade top with sea salt, micro rocket and serve
