goats cheeee baklava

mark fletcher

mark fletcher

31st March 2011
mark fletcher

goats cheeee baklava

Place the goats cheese in the centre of the pastry and top with a nice basil leaf brush the ...


  • 1 crottin of goat’s cheese
  • 1 sheet of spring roll pastry
  • Whipped egg white 4 brushing the pastry
  • 1tbsp of rocket pesto
  • 1tbsp red pepper pesto
  • 1 tbsp tapenade
  • micro rocket


Place the goats cheese in the centre of the pastry and top with a nice basil leaf brush the pastry all over with the egg white, roll up to form the desired shape,like a small cracker chill until required.
When needed place the baklava in a fryer and deep fry until light golden brown, finish in the oven for a few minutes. On a plate, spoon the tapenade in the middle and swirl to form a neat circle. Follow this with two drzzles of the two pesto’s around. Place the baklava on the tapenade top with sea salt, micro rocket and serve

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