- 500g OO flour
- 3egg
- 1 yolk
- 60ml water
- 20ml olive oil
pasta dough
Ingredients
Method
pulse the flour in the robo coupe with a pinch of slat
whisk the eggs with the water and oil
slowly add the egg to the flour with the machine running until a dough forms
knead well then wrap in cling film and chill for 30 mins
roll out and shape as required
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