Farmhouse Beef in Red Wine Casserole

Major International

Major International

Premium Supplier 15th December 2014

Farmhouse Beef in Red Wine Casserole

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! A real Winter warmer with delicious flavours to leave you wanting more

Ingredients

  • BRAISING BEEF - DICED 800G
  • STREAKY BACON - DICED 73G
  • WATER 283G
  • MAJOR BEEF STOCK POWDER 10G
  • RED WINE - DRY 300ML
  • BUTTON MUSHROOMS 233G
  • GARLIC PUREE 10G
  • ONIONS - DICED 200G
  • CARROTS - DICED 133G
  • CORNFLOUR 24G
  • TOMATO PUREE 53G
  • SHALLOTS 83G
  • BAY LEAVES 1
  • OIL 33ML
  • FRESHLY GROUND BLACK PEPPER TO TASTE

Method

1. Heat oil in a pan, add meat and seal.

2. Add bacon, onions, carrots and garlic puree, saute for 5 minutes.

3. Add tomato puree, MAJOR BEEF STOCK POWDER, water, red wine, bay leaves and pepper.

4. Bring to the boil, cover with a lid and simmer for 2 hours.

5. Add shallots and mushrooms and cook for a further 30 minutes.

6. Mix cornflour with a little water and stir in, simmer for a few minutes.