fruit soffle

mark fletcher

mark fletcher

13th February 2011
mark fletcher

fruit soffle

this recipe works for most purees..boiron can be used
hold time of 6 mins out of oven for ease of the plate carriers
makes 4-6 can be made just b4 service


  • 130g whites
  • 40g sugar
  • 40g sugar
  • 90g puree


whip the whites with the first 40g of sugar until soft peak
add the second 40g of sugar and whipp until stiff peak
fold in puree
bake @185deg for 6 mins

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