Genoise Sponge

Bingo Disco

Bingo Disco

5th January 2011

Genoise Sponge

Always use this when I have to make a cake

Ingredients

  • 3 eggs
  • 85g caster
  • 85g flour
  • 25g unsalted butter, melted and cooled
  • 1 split vanilla pod

Method

Preheat oven to 180 C
oil tin and line with silicone a tray 20cm by 28cm and 2cm deep
Whisk eggs and sugar till Sabyon texture
Sieve the flour twice then gently fold in, followed by the butter.
Pour in and bake for 10-12
Cool in tin

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