ginger cake

peter Jackson

peter Jackson

11th November 2011
peter Jackson

ginger cake

melt down butter, sugar, goldern syrup and black teacle.
Beat in the eggs
fold in both flours, and...


  • 450g butter
  • 450g dark brown soft sugar
  • 450g goldern syrup
  • 450g black treacle
  • 450g self raising flour
  • 450g wholemeal flour
  • 8 tsp grated ginger
  • 4tsp chopped stem ginger
  • 600ml milk
  • 4 eggs


melt down butter, sugar, goldern syrup and black teacle.
Beat in the eggs
fold in both flours, and the ginger then foild in the milk.
Pour into a lined gastro tray
Bake at 165 for around 40-50 mins
Remove and allow to cool

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