gingerbread bavouris

peter jackson

peter jackson

9th November 2011

gingerbread bavouris

Robo gingerbread to crumbs
Boil milk with the four spice.
Whisk egg yolk and sugar together.
Make...

Ingredients

  • 500g milk
  • 200g gingerbread
  • 250g egg yolks
  • 200g sugar
  • 2g four spice
  • 8 leaves gelatine, soaked
  • 500g cream, lightly whipped

Method

Robo gingerbread to crumbs
Boil milk with the four spice.
Whisk egg yolk and sugar together.
Make as you would for anglaise, add in gelatine and gingerbread, puree. Allow to cool.
Fold in whipped cream and pour into moulds