glazed mandarin tart

peter jackson

peter jackson

11th November 2011
peter jackson

glazed mandarin tart

Roll out pastry, line tart and chill for 30mins
Blind bake for 15-20mins at 180oc.
Remove beans ba...

Ingredients

  • 340g sweet pastry
  • 1800ml mandarin juice
  • 9 mandarins zested
  • 18 eggs
  • 300g caster sugar
  • 450ml double cream

Method

Roll out pastry, line tart and chill for 30mins
Blind bake for 15-20mins at 180oc.
Remove beans bake for a further 3mins.
Boil down mandarin juice and zest down to 525ml.
Beat together eggs and sugar, add juice and cream leave to infuse for 24 hours.
Next day strain and pour into tart case bake at 110oc half fan for 35-40mins until just starting to set.
Allow to cool glaze as if you would for a lemon tart

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.