- Clove
- Bay leaf
- Coriander seeds
- Cinnamon stick
- Malt vinegar
- Demerara sugar
- Tomatoes
- Salt
- English mustard
- Garlic
- Chilly
- Tomato puree
- 1
- 1
- 10
- 1
- 250 ml
- 100 gms
- 1.5 kg
- Pinch
- 5 g
- 1 clove
- 1
- 2 tablesp
- Deseeded
- Crushed
- Finely chopped
Ingredients
Method
Put clove , coriander seeds , bay leaf and cinnamon in to a muslin cloth
Put vinegar and sugar into a sauce pan add spices and bring to the boil
Add remaining ingredients
Bring to the boil , stirring not to stick
Once boiling turn to a low heat and simmer ,until a sauce has formed
Remove muslin cloth , blend mix sauce but not for to long as you do not want to add to much air as it will discolour
Pass through fine strainer
Chill
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