- 1kg Raw tiger prawns
- 2 tbsp Paprika
- 1 tbsp Dried chillies
- 1 teasp Garam masala
- 5cm Turmeric
- 4 cloves Coriander seeds
- 125g Sea salt
- Shell removed Ginger
- Crushed Garlic
- Butter
- lime
Ingredients
Method
Prep prawns , removing waste pipe
Mix spices , chillies , ginger and garlic
Mix butter and lime juice together
Mix spices with butter and lime juice
Rub over prawns
Skewer prawns and griddle when required finish with lime juice
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