malt loaf



31st March 2011

malt loaf

malt loaf great for rarebit


  • 450g Strong Flour
  • Pinch of Salt
  • 1 tesp of Sugar
  • 170ml of Water
  • 75g of Malt Extract
  • 2 tbs of Black Treacle
  • 25g of Butter
  • 225g of Saltanas
  • Honey


Mix yeast , water and sugar together
Sieve flour and salt
Warm butter , malt and treacle together
Add yeast mix and flour
Mix to form a dough
Prove for 40 mins
Fold in sultanas and put in tins or moulds
Bake at 200*C for 45 mins
Remove from tins and brush with honey
Leave to cool

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