- 450g Strong Flour
- Pinch of Salt
- 1 tesp of Sugar
- 170ml of Water
- 75g of Malt Extract
- 2 tbs of Black Treacle
- 25g of Butter
- 225g of Saltanas
- Honey
Ingredients
Method
Mix yeast , water and sugar together
Sieve flour and salt
Warm butter , malt and treacle together
Add yeast mix and flour
Mix to form a dough
Prove for 40 mins
Fold in sultanas and put in tins or moulds
Reprove
Bake at 200*C for 45 mins
Remove from tins and brush with honey
Leave to cool
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