- 2 Eggs
- 75g Cast. Sugar
- 10g Brown Sugar
- Pinch Salt
- 90G Flour (sieved)
- 1 tsp. Baking Powder
- Vanilla Extract
- 90g Melt. Butter (unsalted)
- 10g Honey
Honey Madelines
Robbie McCubbin
29th November 2010
Honey Madelines
Mix together the eggs,sugar & salt in a bowl & lightly work together using a spatula u...
Ingredients
Method
Method
Mix together the eggs,sugar & salt in a bowl & lightly work together using a spatula until pale colour
Fold in the sieved flour & baking powder
Fold in vanilla extract
Mix in the cooled melted butter & honey
Allow to rest for 30 mins
Bake at 210oC for 5- 10mins in buttered madeline tray
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