- Makes a Jar
- Unsalted butter 100g
- Caster Sugar 175g
- Med eggs 2, plus 1 yolk
- 3 lemons
lemon curd
Ingredients
Method
Put the butter in a pan with the sugar
zest the lemons
juice the lemons
put in the butter sugar
add the egg
heat slowly for about ten mins till coats a spoon, mixing all the time
Keeps for a week
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
