- Makes a Jar
- Unsalted butter 100g
- Caster Sugar 175g
- Med eggs 2, plus 1 yolk
- 3 lemons
lemon curd
Ingredients
Method
Put the butter in a pan with the sugar
zest the lemons
juice the lemons
put in the butter sugar
add the egg
heat slowly for about ten mins till coats a spoon, mixing all the time
Keeps for a week
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