- 200g caster sugar
- 500ml water
- zest 2 limes
- 100ml lime juice
- 100ml tequila
- salt
Lime and Tequila Sorbet
michelle taylor
30th January 2011
Lime and Tequila Sorbet
bring sugar and water lime zest to boil,
simmer for 3 mins
cool and add lime juice and tequila.
Ingredients
Method
bring sugar and water lime zest to boil,
simmer for 3 mins
cool and add lime juice and tequila.
add salt to taste
put in ice cream maker and churn, then freeze
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