- 3 orange and 2 limes 350 g icing sugar 1000 ml double cream,
Orange Ice Cream
Ingredients
Method
1.The zest of two of them. Squeeze the juice of all 3 and pour into a bowl with the zest. If going for the sweet-orange and lime option, grate the zest of the orange and one of the limes, juice them. 2. Add to the sugar and stir to dissolve then add the double cream. 3. Whip everything until it holds soft peaks, and then turn into a shallow airtight container (of approximately 2 litres) with a lid. Cover and freeze until firm (from 3-5 hours).
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