- 340g sweet pastry
- 12 ripe passion fruit
- 700ml orange juice
- 700g pate sucree
- 80g dark chocolate melted
- 500g caster sugar
- 400ml double cream
- 12 eggs
passionfruit and orange tart
peter Jackson
5th December 2011
passionfruit and orange tart
Roll out pastry, line tart and chill for 30mins
Blind bake for 15-20mins at 180oc.
Remove beans ba...
Ingredients
Method
Roll out pastry, line tart and chill for 30mins
Blind bake for 15-20mins at 180oc.
Remove beans bake for a further 3mins.
Cool and brush case with the melted chocolate.
Reduce the orange juice down to 500ml, cool
Beat together the orange juice, sugar, eggs and cream. Sieve in the juice from the passion fruit
Pour into the tart case and bake at 110oc half fan for 35-40 mins until set with a slight wobble.
Remove and allow to cool at room temperature
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.