- 90ml passion fruit juice
- 240g unsalted butter
- 3tsp clear honey
- 6 eggs
- 255g caster sugar
- 240g plain flour
- 1 ½ tsp baking powder
- 75g ground almonds
- seeds from 3 passion fruit
passionfruit madelines
peter Jackson
7th November 2011
passionfruit madelines
reduce juice down to 6tsp.
Melt butter and honey together.
Whisk eggs and sugar together until pal...
Ingredients
Method
reduce juice down to 6tsp.
Melt butter and honey together.
Whisk eggs and sugar together until pale.
Sift in the flour and baking powder and mix together.
Fold in the ground almonds.
Then fold in the butter mix, then the juice and seeds.
Allow to rest for 2 hours.
Built by Chefs. Powered by You.
For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
![Scallop- Staff Canteen (4)[40].jpeg](http://s3-eu-west-1.amazonaws.com/tscsmallimages/2026/05/22/6624694d8b62b266067743d0/1779447353-77136a103639bc4c28-45146437.jpeg)
