Pastry Cream Napoléon

Nestle Docello

Nestle Docello

Standard Supplier 18th August 2014

Pastry Cream Napoléon

Preparation time: 30 minutes
Servings: 10
Servings Size: 90g

Ingredients

  • Ingredients
  • Nestlé Docello™ Crème Brulée 180g
  • Semi-skimmed milk 550ml
  • Filo pastry sheets
  • Melted butter 240ml

Method

Steps
Brush the filo pastry sheets with the butter and place on top of each other. Cut into 30 triangles (or preferred shape) and bake at 180°C until golden brown.
In a stainless steel pan, heat up the milk and gently whisk in the Nestlé Docello™ Crème Brulée.
Simmer for 1 minute, stirring gently to ensure it doesnt stick at the bottom.
Chill until firm consistency is obtained.
Build the Napoléons by piping 2 layers of pastry cream between 3 triangles of filo pastry.
Hints & Tips
To add different flavours & textures, fold in different components into the cream (e.g. fruit, nuts, compotes).

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