Pastry Cream Napoléon

Nestle Docello

Nestle Docello

Standard Supplier 18th August 2014

Pastry Cream Napoléon

Preparation time: 30 minutes
Servings: 10
Servings Size: 90g


  • Ingredients
  • Nestlé Docello™ Crème Brulée 180g
  • Semi-skimmed milk 550ml
  • Filo pastry sheets
  • Melted butter 240ml


Brush the filo pastry sheets with the butter and place on top of each other. Cut into 30 triangles (or preferred shape) and bake at 180°C until golden brown.
In a stainless steel pan, heat up the milk and gently whisk in the Nestlé Docello™ Crème Brulée.
Simmer for 1 minute, stirring gently to ensure it doesnt stick at the bottom.
Chill until firm consistency is obtained.
Build the Napoléons by piping 2 layers of pastry cream between 3 triangles of filo pastry.
Hints & Tips
To add different flavours & textures, fold in different components into the cream (e.g. fruit, nuts, compotes).

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