- Pate sable breton astrance
- (1)
- 320g butter
- 320g icing sugar
- (2)
- 160g egg yolks
- (3)
- 450g flour
- 30g baking powder
- Spice eg vanila
Pate sable breton astrance
Ingredients
Method
Mix 1 add 2 then 3
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