- Brownies
- 820 g Sao Thomé
- 200 g Manjari
- 500 g butter
- 8 eggs
- 4 eggyolks
- 1000 g sugar
- 680 g tipo “00”
- 4,5 spoon of baking powder
Brownies
Oliver Stephens
2nd June 2012
Brownies
Melt chocolate and butter in a waterbath.Whisk eggs and sugar until very airy.Add the chocolate when...
Ingredients
Method
Melt chocolate and butter in a waterbath.
Whisk eggs and sugar until very airy.
Add the chocolate when cooled down slightly and then fold the flour and baking powder in the mix
Bake at 160° for 11 min.
Gives two gastroes
