- Egg yolk and cep oil vinaigrette
- 10 eggs
- 90 g cep oil
Egg yolk and cep oil vinaigrette
Oliver Stephens
2nd June 2012
Egg yolk and cep oil vinaigrette
Poach the eggs for 30 min at 65° and cool down.Pull the egg yolk from the egg and pass it thro...
Ingredients
Method
Poach the eggs for 30 min at 65° and cool down.
Pull the egg yolk from the egg and pass it through a strainer.
Add the cep oil to form a vinaigrette.
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