- 1000 g ceps (frozen or scraps)
- 1000 g grapeseed oil
cep oil
Oliver Stephens
2nd June 2012
cep oil
Pour the oil onto the scraps in a gastro container.Clingfilm the container lightly and cook it at 80°...
Ingredients
Method
Pour the oil onto the scraps in a gastro container.
Clingfilm the container lightly and cook it at 80° for 12 hours
Strain through a fine strainer and keep cold.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
