cep oil

Oliver Stephens

Oliver Stephens

2nd June 2012

cep oil

Pour the oil onto the scraps in a gastro container.Clingfilm the container lightly and cook it at 80°...

Ingredients

  • 1000 g ceps (frozen or scraps)
  • 1000 g grapeseed oil

Method

Pour the oil onto the scraps in a gastro container.
Clingfilm the container lightly and cook it at 80° for 12 hours
Strain through a fine strainer and keep cold.