- 1000 g ceps (frozen or scraps)
- 1000 g grapeseed oil
cep oil
Oliver Stephens
2nd June 2012
cep oil
Pour the oil onto the scraps in a gastro container.Clingfilm the container lightly and cook it at 80°...
Ingredients
Method
Pour the oil onto the scraps in a gastro container.
Clingfilm the container lightly and cook it at 80° for 12 hours
Strain through a fine strainer and keep cold.
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