pebble beach lemon ice cream

peter jackson

peter jackson

5th December 2011

pebble beach lemon ice cream

Boil milk, cream, trimoline and lemon juice and zest, allow to infuse for 2 hours.
Reboil, whisk eg...

Ingredients

  • 1litre milk
  • 500ml cream
  • 500ml lemnon juice and zest of lemons
  • 250g sugar
  • 250g trimoline
  • 350g egg yolk

Method

Boil milk, cream, trimoline and lemon juice and zest, allow to infuse for 2 hours.
Reboil, whisk egg yolks and sugar
Make as anglaise
pass, chill and churn