- 1.2k pickling onions
- 1.2 L White wine vinegar
- 1 L white wine
- 2 tsp mustard seeds
- 2 scotch bonnets split
- 8 bay leaves
- 8 sprigs rosemary
- 2 tsp salt
Pickled Onions
Bingo Disco
5th January 2011
Pickled Onions
Love pickled Onions, ever since monster munch brought out the flavour. These are quite hot. Makes a 2l jar.
Ingredients
Method
Chuck all the onions with the skins on into boiling water for 10 seconds.
Peel leaving the root intact.
bring all ingredients to the boil
put everything in a sterilized jar....keep for 6 months.
Do not eat for 4 weeks.
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