- 440ml olive oil
- 220g polenta
- 220g self raising flour
- 440g caster sugar
- 8 eggs
- 4 lemons zested and juiced
- 1kg pitaschio
polenta cake
peter Jackson
11th November 2011
polenta cake
Place the polenta, selfraising flour sugar and pitaschio in a robo coupe and blend until everything ...
Ingredients
Method
Place the polenta, selfraising flour sugar and pitaschio in a robo coupe and blend until everything is combined and sort of smooth.
Thyen add in the eggs and lemon juice.
Finially add in the oil
Pour into a lined tin and bake at 160oc for 30mins until goldern brown.
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