raisin and berjus financiers

peter jackson

peter jackson

11th November 2011

raisin and berjus financiers

Boil the verjus and add the raisins. Cook until all liquid is absorbed. Cool
cook the butter to gol...

Ingredients

  • 200ml white verjus
  • 200g golden raisins
  • 250g unsalted butter
  • 8 egg whites
  • 250g caster sugar
  • 100g ground almonds
  • 100g plain flour
  • icing
  • 200g icing sugar
  • 3-4tbsp verjus

Method

Boil the verjus and add the raisins. Cook until all liquid is absorbed. Cool
cook the butter to golden brown, pass and cool to warm.
Beat egg whites and sugar to stiff meringue.
Fold in the almonds, flour, butter and raisins.
Pipe in felxi moulds and bake at 170oc for 12-15mins until golden brown.
Remove and allow to cool.
Mix the icing sugar with the verjus and spread on the top.

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