rum and raisin ice cream

peter jackson

peter jackson

9th November 2011
peter jackson

rum and raisin ice cream

make raisins a good month before needed


  • 500g raisins
  • 500g grapes
  • 1 litre stock syrup
  • 500ml rum
  • Boil stock syrup and add raisins and grapes soak for 3months in jars
  • Ice cream base
  • 1 litre milk
  • 1 litre cream
  • 350g egg yolks
  • 200g sugar
  • 200g trimoline
  • 100ml rum


Boil milk and cream and trimoline
whisk egg yolk and sugar together
Make as anglaise
add rum, pass, chill and churn add raisins towards the end and any juice

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