- 1kg cod fillet, skin on
- 300g sea salt crystals
Salt Cod
michelle taylor
31st January 2011
Salt Cod
Cod is a fantastically flaky fish that offers the versatility to be paired with a range of delicious flavours - Why not give the Salt Cod recipe a try yourself?
Ingredients
Method
place fish skin side down and cover with sea salt leave covered in fridge over night, remove salt
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