Salted butter caramel ice cream

peter jackson

peter jackson

9th November 2011
peter jackson

Salted butter caramel ice cream

Caramel
make as you would for a direct caramel sprinkle in salt and pour onto tray as thin as poss..

Ingredients

  • caramel
  • 200g sugar
  • 1/2 teaspoon sea salt
  • Ice cream base
  • 1 litre milk
  • 600g sugar
  • 120g salted butter
  • level teaspoon sea salt
  • 500ml heavy cream
  • 10 egg yolks
  • 2 vanilla pods

Method

Caramel
make as you would for a direct caramel sprinkle in salt and pour onto tray as thin as poss leave to set
have a bowl ready with 500ml of the milk in with a strainer over the top.
Make caramel with the sugar, add the butter and salt, add rest of the milk, cream and vanilla
Whisk egg yolks until thick
make as anglaise cooking to 84 degrees.
Pour through strainer into the milk,
Chill, churn
Break up salt caramel and add right at the end

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.