- 500g butter
- 500g 64% Dark chocolate
- 10 egg yolk
- 10 whole eggs
- 100g plain flour sifted
- 250g caster sugar
soft chololate pudding
peter Jackson
14th December 2011
soft chololate pudding
melt butter and chocolate together
eggs + yolks and sugar to sabayon
fold together and add sugar p...
Ingredients
Method
melt butter and chocolate together
eggs + yolks and sugar to sabayon
fold together and add sugar pour into buttered and floured moulds
set in fridge bake 180 for 7-8mins
let sit for 2 mins
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