- 1 small pineapple
- 300g dried apricots
- 500g bramley apples
- 500g chopped onion
- 500ml white vinegar
- 500g light brown sugar
- 1 large chilli
- 2 tbs mustard seeds
- 1 tbsp salt
- 180g raisins
- 1 tbsp chopped mint
Spiced Pineapple Chutney
Ingredients
Method
Put all the chopped up fruit in a heavey based pan, add all the other stuff cook for just over an hour on a low heat or untill the right consistency.
Keep in sterilized jars in a dark place for up to a year.
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