Spiced Pineapple Chutney

Bingo Disco

Bingo Disco

5th January 2011
Bingo Disco

Spiced Pineapple Chutney

Nice recipe, goes well with ham terrines


  • 1 small pineapple
  • 300g dried apricots
  • 500g bramley apples
  • 500g chopped onion
  • 500ml white vinegar
  • 500g light brown sugar
  • 1 large chilli
  • 2 tbs mustard seeds
  • 1 tbsp salt
  • 180g raisins
  • 1 tbsp chopped mint


Put all the chopped up fruit in a heavey based pan, add all the other stuff cook for just over an hour on a low heat or untill the right consistency.
Keep in sterilized jars in a dark place for up to a year.

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