water biscuits

peter jackson

peter jackson

13th November 2011

water biscuits

MAKES 35

Ingredients

  • 375G PLAIN FLOUR
  • 2tsp baking powder
  • 1tsp salt
  • 90g butter
  • 140ml water

Method

Mix all dry ingredients together
rub in the butter until breadcrumb stage
Add the flour and work to a dough
chill for 20mins
roll and and cut
dock each biscuit with a fork
bake at 180oc half fan for 15-20mins
remove and allow to cool