- Farmstead 85% fresh gourmet beef burger 196g 1
- Beer burger bun 1
- Bladen mild coloured cheddar slices 1
- Lamb weston beer battered onion rings 40g (2 large)
- Mayonnaise 30ml
- Stokes BBQ sauce 40ml
- Noël's sliced dill gherkins 15g
Beer burger
Beer burger
Another burger recipe to help your summer sales sizzle. Head to our website for more inspiration
Ingredients
Method
1) Season & chargrill the burger until centre reaches 75oC, allow to rest
2) Toast the burger bun and place the cheese slice on top of the cooked burger
3) Place cheese topped burger under a hot grill to melt cheese & deep fry the onion rings for 4 minutes until crisp and browned, drain well on paper
4) Spread mayonnaise on the toasted bottom of the burger bun, top with the cheese burger, then 2 onion rings, BBQ sauce and gherkin slices
5) Place toasted bun top on top and skewer with a wooden paddle/skewer or knife for presentation
6) Serve on a board with a ceramic pot of thick chunky chips such as Lamb Westons connisseur chip, salt with rock salt
7) Add a dish of Stokes tomato ketchup to the board
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
