- 640g Aviko Hash Brown Bites
- 10 pizza bases or (fresh dough for 10)
- 300g tomato pizza sauce
- 200g grated mozzarella
- 300g sliced pancetta, cut in half
- 300g sausage meat
- 250g tomatoes
- 150g mushrooms, sliced
Breakfast pizza with bite size hash browns
Ingredients
Method
1. Pre-heat the oven to 200°C.
2. Prepare the pizza base and cover with tomato sauce and cheese.
3. Add the pancetta, then break the sausage meat into small pieces and scatter on the top with the tomatoes, mushrooms and Aviko Hash Brown Bites.
4. Cook for 15 minutes or until cooked through and piping hot.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
