- 640g Aviko Hash Brown Bites
- 10 pizza bases or (fresh dough for 10)
- 300g tomato pizza sauce
- 200g grated mozzarella
- 300g sliced pancetta, cut in half
- 300g sausage meat
- 250g tomatoes
- 150g mushrooms, sliced
Breakfast pizza with bite size hash browns
Ingredients
Method
1. Pre-heat the oven to 200°C.
2. Prepare the pizza base and cover with tomato sauce and cheese.
3. Add the pancetta, then break the sausage meat into small pieces and scatter on the top with the tomatoes, mushrooms and Aviko Hash Brown Bites.
4. Cook for 15 minutes or until cooked through and piping hot.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
