- Theo’s Chicken Churrasco Brochettes 2
- Chick Peas 10g
- Extra Virgin Olive Oil 10ml
- Everyday Favourites Oregano 1g
- Everyday Favourites Crushed Chillies Pinch
- McCain Signature Sweet Potato Fries 50g
Churrasco feast box
Churrasco feast box
An on-trend, Grab & Go recipe from our #CreateSummer hub. For more recipes, head to our website.
Ingredients
Method
1) Place the chicken brochettes in a roasting tin and cover with foil, cook at 170°C for 20 minutes, turning once
2) To make the chimichurri houmous place the chick peas, extra virgin olive oil. oregano and crushed chilli in a blender with some kale, cabbage, coriander, lime zest and juice and blend until smooth
3) Deep fry the sweet potato fries and serve
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