- Flora Light sunflower spread 150g
- Tate & Lyle granulated sugar 275g
- Everyday Favourites medium fresh eggs 3
- Dr Oetker reduced fat cocoa powder 75g
- Beetroot cooked long life 75g
- Everyday Favourites plain flour 75g
Cocoa beetroot brownie
Cocoa beetroot brownie
Try this yummy brownie treat to brighten up the January month. For more recipes, visit our website.
Ingredients
Method
1) Pre-heat an oven to 160°C (gas mark 3).
2) Melt the butter and sugar on the stove then fold through the eggs and continue to stir.
3) Add the cocoa powder and plain flour and fold through.
4) Finely grate the beetroot and fold through the mix.
5) Place in a baking tin and cook in the oven for 15 minutes.
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