Date & coconut flapjack

Bidfood UK

Bidfood UK

Standard Supplier 25th January 2017

Date & coconut flapjack

Date and coconut flapjack recipe. See this recipe (and more!) over on our website... click here now.


  • Everyday Favourites unsalted butter 150g
  • Everyday Favourites squeezy clear blossom honey 180g
  • Everyday Favourites chopped dates 110g
  • Mornflake rolled oats 290g
  • Everyday Favourites medium desiccated coconut 70g


1) Pre-heat the oven to gas mark 4 or 180°c.
2) Line a 20cm cake tin with baking paper or grease the tin.
3) In a pan melt the butter and honey.
4) Then add the dates, oats and coconut and fold together.
5) Place the mix in the tin and bake for 15 mins or until cooked through

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