Ginger Quorn Noodle Broth

Bidfood UK

Bidfood UK

Standard Supplier 31st October 2016

Ginger Quorn Noodle Broth

For National School Meals Week, we have loads of one pot recipes up on our website: ⁣www.bidvest.co.uk/schools-recipes-one-pots

Ingredients

  • ⁣stock Everyday Favourites Vegetable Bouillon Paste
  • 700g Quorn Pieces
  • 250g Pride Egg Noodles
  • 100ml Amoy Dark Soy Sauce
  • 20g Knorr Professional Garlic Puree
  • 30g Knorr Professional Ginger Puree
  • 2g Everyday Favourites Crushed Chillies..
  • 100g Red Onion
  • 150g Bb - Spring Onion Trimmed
  • 200g Mange Tout Topped & Tailed
  • 100g Bb - Beansprouts
  • 50g Bb - Coriander
  • 2 each Everyday Favourites Free Range Medium Eggs

Method

1) ⁣Make the vegetable stock up then cook the chicken in the stock, then take out and shread
2) Boil a pan of water then blanch the noodles and refresh then drizzle 100ml of soy on the noodle and mix together
3) Then add the garlic,ginger and chill to the pan and mix well
4) Finely slice the vegetables and the coriander and place in the pots
5) Then beat the two eggs
6) Place the chicken back into the stock pot along with the beaten egg and whisk in then ladel over the vegetables
7) Serve

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.