- DS Gluten Free Shortcrust Pastry 400g 200g
- Everyday Favourites Unsalted Butter 20g
- Everyday Favourites Sliced Onions 120g
- Tate & Lyle Caster Sugar Drum 10g
- Gomo Premium Balsamic Vinegar 1 tablespoon
- Président Goat’s Log 100g
- Millac UHT Dairy Single Cream 100ml
- Everyday Favourites Medium Fresh Eggs Prepacked 1
Goat’s cheese tarts
Ingredients
Method
1) Roll and line greased tartlet tins with pastry and blind bake
2) Melt the butter and sauté the onions and sugar until caramelised. Add the balsamic vinegar and reduce
3) Spoon the mix into the cooked pastry cases. Crumble the goat’s cheese evenly into the tartlettes
4) Mix the eggs and cream, season and pour over the cheese
5) Bake at 180° for 18 minutes then serve warm
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
