- 200g Loscoe Sliced Roasted Chicken Strips
- 10g Knorr Jamaican Jerk Paste
- 25g Tomato Purée
- 30g Everyday Favourites Diced Mixed Peppers
- 50g Everyday Favourites Mild White Cheddar Cheese
- 300g Everyday Favourites White Bread & Roll Mix
Jerk Chicken Pizza
Jerk Chicken Pizza
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Jerk Chicken Pizza recipe a try?
Ingredients
Method
1) Split the dough into 3 pieces and roll out each one into rounds, place on a greased tray and prove in hot plate for 15 minutes
2) Mix the chicken with the jerk paste
3) Mix the tomato puree with the bechamel and evenly spread over the dough bases
4) Sprinkle over the jerk chicken and peppers and top with cheese
5) Bake @ 180°c for 15 – 20 minutes until the base is fully cooked then serve
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