- Everyday Favourites Cake Margarine 50g
- Everyday Favourites Unsalted Butter 50g
- Caster Sugar 100g
- Everyday Favourites Medium Free Range Eggs 2
- Everyday Favourites Self Raising Flour 100g
- Everyday Favourites Strawberry Jam 75g
- Double Cream 100g
- Meringue Pieces 50g
- Strawberries 75g
Jubilee cake
Jubilee cake
Our Jubilee Cake recipe is the perfect summer treat. Head to our website for more #CreateSummer inspiration!
Ingredients
Method
1) Cream butter, margarine and sugar until pale
2) Beat in eggs a little at a time
3) Fold in sifted flour
4) Place in a large deep cake tin and bake at 160˚C for 35 minutes until it springs back to the touch
5) Allow to cool completely
6) When cool slice into 3 layers and fill with the strawberry jam, whipped cream, crumbled meringue pieces and sliced strawberries
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