Jubilee cake

Bidfood UK

Bidfood UK

Standard Supplier 21st April 2017
Bidfood UK

Bidfood UK

Standard Supplier

Jubilee cake

Our Jubilee Cake recipe is the perfect summer treat. Head to our website for more #CreateSummer inspiration!

Ingredients

  • Everyday Favourites Cake Margarine 50g
  • Everyday Favourites Unsalted Butter 50g
  • Caster Sugar 100g
  • Everyday Favourites Medium Free Range Eggs 2
  • Everyday Favourites Self Raising Flour 100g
  • Everyday Favourites Strawberry Jam 75g
  • Double Cream 100g
  • Meringue Pieces 50g
  • Strawberries 75g

Method

1) Cream butter, margarine and sugar until pale
2) Beat in eggs a little at a time
3) Fold in sifted flour
4) Place in a large deep cake tin and bake at 160˚C for 35 minutes until it springs back to the touch
5) Allow to cool completely
6) When cool slice into 3 layers and fill with the strawberry jam, whipped cream, crumbled meringue pieces and sliced strawberries

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