Malaysian chicken curry & potato

Bidfood UK

Bidfood UK

Standard Supplier 6th June 2017

Malaysian chicken curry & potato

From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Malaysian chicken curry & potato recipe a try? For more inspiration, head to our website

Ingredients

  • 250g Potato mids, cut in half
  • 40ml Vegetable oil
  • 200g Sliced onion
  • 4kg Farmstead chicken thighs
  • 200g Malay curry paste
  • 800ml Coconut milk
  • 4 Limes halved and charred
  • 25g Coriander, chopped roughly

Method

1) Boil the potatoes until cooked but firm, drain and set to one side
2) Sauté the onions until lightly golden and soft then add the meat and cook until golden brown and slightly caramelised
3) Add the Malay curry paste and stir until fragrant
4) Pour in the coconut milk and simmer until the sauce thickens
5) Finish with cooked potatoes and gently stir
6) Serve in a bowl and garnish with charred lime halves and chopped coriander
Chef’s Tip:
Serve with sticky coconut rice or flat noodles